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Chemistry, 27.07.2020 02:01 slavenkaitlynn

Fermentation is a complex chemical process of making wine by converting glucose C6H12O6 into ethanol C2H5OH and carbon dioxide: C6H12O6(s) ---> 2 C2H5OH (l) + 2 CO2(g) Calculate the mass of ethanol produced if 500.0 grams of glucose reacts completely.

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