Which have high basicity 2-Aminoethanol or 3-Amino-1-propanol? and why?

Consider the reaction of a(g) + b(g) + c(g) => d(g) for which the following data were obtained: experiment initial [a], mol/l initial [b], mol/l initial [c], mol/l initial rate, mol/l. s 1 0.0500 0.0500 0.0100 6.25 x 10^-3 2 0.100 0.0500 0.0100 2.50 x 10^-2 3 0.100 0.100 0.0100 1.00 x 10^-1 4 0.0500 0.0500 0.0200 6.25 x 10^-3 what is the rate law for the reaction?

The polymer used for the nonstick surface of cooking utensils is 24.0%c and 76%f by mass. what is the empirical formula of this polymer?

Find the missing probability in the table below a.0.10 b.40 c.0.80 d. 0.20